Is Heinen's Lobster Bisque Low FODMAP?

Ingredients

HALF & HALF (MILK, CREAM), WATER, LOBSTER MEAT (LOBSTER MEAT, MAY CONTAIN SALT), SHERRY WINE (SHERRY WINE, SALT, POTASSIUM SORBATE [PRESERVATIVE], POTASSIUM METABISULFITE [ADDED TO PROTECT COLOR]), BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS), ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, [WATER, LOBSTER, SALT], TOMATO PASTE, NATURAL FLAVORS, POTATO FLOUR, BUTTER [CREAM, SALT], EXTRACTIVES OF PAPRIKA, SHRIMP POWDER, MALTODEXTRIN), CONTAINS LESS THAN 2% OF TOMATO PASTE, MODIFIED CORN STARCH, SUGAR.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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