Is Heinz 50% Less Sugar & Salt Tomato Ketchup 625g Gluten Free?
Description
This 625g bottle offers a milder tomato flavor with a smooth, spreadable texture that blends easily into sandwiches, burgers, fries, and cooking. Users commonly note reduced sweetness and slightly thinner consistency compared with standard varieties, while praising familiar versatility for dipping and topping in everyday meals, and easy storage options.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
This 625g bottle offers a milder tomato flavor with a smooth, spreadable texture that blends easily into sandwiches, burgers, fries, and cooking. Users commonly note reduced sweetness and slightly thinner consistency compared with standard varieties, while praising familiar versatility for dipping and topping in everyday meals, and easy storage options.
Ingredients
Tomatoes (174G Per 100G Tomato Ketchup), Spirit Vinegar, Sugar, Salt, Spice And Herb Extracts (Contains Celery), Sweetener (Steviol Glycosides), Spice
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.