Is Heinz 57 Sauce, 20 oz Bottle Gluten Free?
Description
Heinz 57 Sauce is an American favorite known for its rich flavor. Made with spices, this sauce is perfect for steak dinners and is highly regarded by people who use it on various dishes, including chicken. With zero grams of fat and 20 calories per serving, it is a good choice for those watching their calorie intake. The 20 oz bottle of Heinz 57 Sauce makes it convenient to pour and offers good value. People appreciate its flavor and find it to be a tasty addition to their meals.
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Description
Heinz 57 Sauce is an American favorite known for its rich flavor. Made with spices, this sauce is perfect for steak dinners and is highly regarded by people who use it on various dishes, including chicken. With zero grams of fat and 20 calories per serving, it is a good choice for those watching their calorie intake. The 20 oz bottle of Heinz 57 Sauce makes it convenient to pour and offers good value. People appreciate its flavor and find it to be a tasty addition to their meals.
Ingredients
Tomato Puree (Water, Tomato Paste), High Fructose Corn Syrup, Distilled White Vinegar, Malt Vinegar, Salt, Contains Less Than 2% Of The Following: Modified Food Starch, Raisin Juice Concentrate, Mustard Flour, Soybean Oil, Turmeric, Spices, Apple Puree, Sodium Benzoate And Potassium Sorbate, Caramel Color, Garlic Powder, Onion Powder, Natural Flavors
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.