Is Heinz Aioli Garlic Sauce Gluten Free?
Description
Smooth, creamy sauce with a pronounced savory aroma and bold, pungent flavor often described as rich and tangy; commonly used as a dip for fries and vegetables, a sandwich or burger spread, or a dressing base. Reviewers note consistent creaminess, versatility, convenient squeeze bottle, and occasionally overpowering taste and value.
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Description
Smooth, creamy sauce with a pronounced savory aroma and bold, pungent flavor often described as rich and tangy; commonly used as a dip for fries and vegetables, a sandwich or burger spread, or a dressing base. Reviewers note consistent creaminess, versatility, convenient squeeze bottle, and occasionally overpowering taste and value.
Ingredients
SOYBEAN OIL, GARLIC, WATER, LIQUID WHOLE EGG, VINEGAR, SUGAR, SALT, LIQUID YOLK, MODIFIED CORN STARCH, HYDROLYZED EGG YOLK (LIQUID YOLK, PROTEASE, LIPASE), CITRIC ACID, NATURAL FLAVOUR, LEMON JUICE CONCENTRATE, SPICES, CALCIUM DISODIUM EDTA, DRIED GARLIC, DRIED ONIONS, MUSTARD OIL. CONTAINS STATEMENT: EGG, MUSTARD.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.