Is Heinz Cream Of Tomato Cup Soup 4 Pack 88G Gluten Free?
Description
Smooth, velvety soup with a tangy, savory flavor profile and consistent, thick texture; commonly enjoyed as a quick hot snack, light lunch, or pairing for sandwiches and crackers. Reviewers frequently cite ease and convenience, comforting taste, and reheating simplicity, while some occasionally note strong seasoning or an overly sweet edge.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Smooth, velvety soup with a tangy, savory flavor profile and consistent, thick texture; commonly enjoyed as a quick hot snack, light lunch, or pairing for sandwiches and crackers. Reviewers frequently cite ease and convenience, comforting taste, and reheating simplicity, while some occasionally note strong seasoning or an overly sweet edge.
Ingredients
Tomatoes (36%), Sugar, Modified Potato Starch, Potato Starch, Sunflower Oil, Salt, Glucose Syrup, Flavouring (contains Milk ), Whey Powder (contains Milk ), Red Beetroot Powder, Colours - Carotenes and Riboflavin, Modified Cornflour, Acid - Citric Acid, Palm Oil, Palm Fat, Emulsifier - Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Stabiliser - Potassium Phosphates
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.