Is Heinz Flavor Tour Korean Inspired Sweet & Tangy BBQ Vegan?
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Ingredients
Vinegar, Sugar, Gochujang (water, Sugar, Red Chili Pepper Powder, Fermented Soybean Paste [water, Soybeans, Rice, Salt, Alcohol], Pear Puree Concentrate, Salt, Salted Sake [sake (water, Rice, Koji), Salt], Onion*, Garlic*, Yeast Extract, Rice Vinegar, Sesame Oil, Paprika, Corn Starch), Soy Sauce (water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Doenjang (water, Soybean, Salt, Alcohol), Honey, Seasoned Rice Wine Vinegar (rice Wine Vinegar, Invert Sugar, Natural Flavor, Dextrose, Salt, Water), Corn Starch, Corn Syrup, Salt, Modified Tapioca Starch, Contains Less Than 2% Of Apple Juice Concentrate, Fermented Rice Extract (rice, Alcohol, Salt, Citric Acid), Pears, Garlic*, Onion Puree, Mushroom*, Spice, Toasted Sesame Oil, Garlic Puree, Onion*, Potassium Sorbate And Sodium Benzoate (to Protect Flavor), Dried. Contains Soy, Wheat and Sesame.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.