Is Heinz Light Salad Cream 30% Less Fat Gluten Free?
Description
Tangy, slightly sweet and creamy, this salad cream offers a smooth, pourable yet slightly thick texture often described as more fluid than mayonnaise. Commonly used on salads, sandwiches, baked potatoes and as a dip or dressing base. Reviewers praise its versatility and convenient squeeze bottle, noting a milder tang overall.
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Description
Tangy, slightly sweet and creamy, this salad cream offers a smooth, pourable yet slightly thick texture often described as more fluid than mayonnaise. Commonly used on salads, sandwiches, baked potatoes and as a dip or dressing base. Reviewers praise its versatility and convenient squeeze bottle, noting a milder tang overall.
Ingredients
Water, Spirit Vinegar, Rapeseed Oil (14%), Sugar, Pasteurised Egg Yolks (4%), Modified Cornflour, Mustard , Salt, Sweetener (Acesulfame K), Colour (Riboflavin)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.