Is Heinz Mayonnaise Seriously Good 565Ml Gluten Free?
Description
Rich, creamy flavor with a smooth, thick texture that spreads easily; commonly used as a sandwich spread, dip base, and salad binder. Reviewers often note consistent creaminess, good spreadability, and subtle tang; some mention a heavy mouthfeel while others praise versatility for sandwiches, coleslaw, and dressings, and easy storage options.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Rich, creamy flavor with a smooth, thick texture that spreads easily; commonly used as a sandwich spread, dip base, and salad binder. Reviewers often note consistent creaminess, good spreadability, and subtle tang; some mention a heavy mouthfeel while others praise versatility for sandwiches, coleslaw, and dressings, and easy storage options.
Ingredients
Rapeseed Oil (68%), Water, Pasteurised Free Range Egg Yolk (5%), Spirit Vinegar, Sugar, Starch, Salt, Mustard Seeds, Spices, Antioxidant (Calcium Disodium EDTA)
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.