Is Heinz Seriously Good Spicy Peri Peri Flavoured Mayonnaise 295mL Low FODMAP?

No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.

Description

Creamy, smooth mayonnaise with pronounced peri-peri spice character; offers moderate, tangy heat and peppery background. Commonly used as a sandwich spread, burger topper, dip for fries or chicken, and a flavor booster in wraps and salads. Reviewers note balanced heat and versatility; some mention spice level variability and packaging issues.

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Why it's not low FODMAP

garlic paste
soy
tomato paste

garlic paste

Dietitian note

Garlic is high FODMAP at a normal serving size in both whole and powder form. Garlic infused oils are low FODMAP, because the fructans in garlic are not fat soluble.

Note by Vanessa Vargas, RDN, LDN

Use instead

green tips of spring onion
green tips of leek
green tips of scallion
chive

soy

tomato paste

Every flagged ingredient, explained

Notes and swaps for all 3 flagged ingredients, plus low FODMAP products to buy instead.

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Description

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Ingredients

Canola Oil Protected with Antioxidant (307b), White Vinegar, Water, Free Range Egg (5%), Sugar, Salt, Tomato Paste, Lemon Juice, Garlic Paste, Peri Peri Chilli (0.3%), Stabilisers (412, 415), Natural Colour (Paprika Extract), Antioxidant (385). Contains: Egg. May Contain: Soy.

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.