Is Heinz Tomato Ketchup Less Sugar & Salt Gluten Free?
Description
Heinz tomato ketchup is a popular condiment known for its distinct taste. It is made without added sugar and salt, making it a great option for those looking to reduce their intake of these ingredients. Instead of sugar, Heinz uses a sweetener that is not added sugar or sugar itself. The ketchup also contains artificial colors, flavors, and preservatives. Many people appreciate the taste of Heinz tomato ketchup and consider it a great choice for those seeking a no-sugar added option.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Heinz tomato ketchup is a popular condiment known for its distinct taste. It is made without added sugar and salt, making it a great option for those looking to reduce their intake of these ingredients. Instead of sugar, Heinz uses a sweetener that is not added sugar or sugar itself. The ketchup also contains artificial colors, flavors, and preservatives. Many people appreciate the taste of Heinz tomato ketchup and consider it a great choice for those seeking a no-sugar added option.
Ingredients
Tomatoes, Spirit Vinegar, Sugar, Salt, Spice, And Herb Extracts, Sweetener (steviol Glycosides), Spice. Contains Celery.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.