Is Heinz Tomato Ketchup, No Salt Alpha-Gal Friendly?
Description
Sweet-tangy red sauce with a smooth, thick, glossy texture that dispenses easily from bottles. Commonly used as a dip for fries, a spread for burgers and sandwiches, and a base for glazes or sauces. Reviews note consistent flavor and convenient packaging, though some users find it overly sweet or thin.
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Description
Sweet-tangy red sauce with a smooth, thick, glossy texture that dispenses easily from bottles. Commonly used as a dip for fries, a spread for burgers and sandwiches, and a base for glazes or sauces. Reviews note consistent flavor and convenient packaging, though some users find it overly sweet or thin.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Tomato concentrate from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, *alsosalt* salt substitute (potassium chloride, L-lysine, monohydrochloride), natural flavoring, spice, onion powder.
What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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Often paired with Alpha-Gal Friendly
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
Details →