Is Helga's Digestive Wellbeing Barley Seeds & Grain Gluten Free?

Ingredients

Wholemeal Wheat Flour (22%), Water, Barleymax™ Barley Flour (15%, Wheat Flour, Vegetable Fat, Fermented Wheat Flour, Humectant (422), Seeds ( 5%) (linseeds, Poppy Seeds), Grains (1.5%) (kibbled Wheat, Kibbled Corn, Wheat Flakes, Kibbled Rye, Kibbled Triticale), Wheat Gluten, Raising Streets (500, 450, 341), Vegetable Emulsifiers (481, 471), Stabiliser (412), Acidity Regulator (297), Iodised Salt, Soy Flour, Malted Barley Flour, Vitamins (thiamin, Folic Acid). Contains: Wheat, Barley, Rye, Soy. Contains Gluten Containing Cereal And Soy.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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