Is HONEY NUT O'S ORGANIC WHOLE GRAIN OAT AND BARLEY WITH A HINT OF GOLDEN HONEY AND ORGANIC ALMOND FLAVOR CEREAL, HONEY NUT O'S Gluten Free?
Description
Honey Nut O's is a delicious breakfast cereal made with organic whole grain oats and barley. It features yummy o-shaped whole grain oats and is sweetened with real honey, giving it a delightful flavor. The addition of almonds adds a delicious almond taste to the cereal. People have described Honey Nut O's as delicious and a great breakfast option. With its organic ingredients and delightful taste, Honey Nut O's is a satisfying choice for cereal lovers.
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Description
Honey Nut O's is a delicious breakfast cereal made with organic whole grain oats and barley. It features yummy o-shaped whole grain oats and is sweetened with real honey, giving it a delightful flavor. The addition of almonds adds a delicious almond taste to the cereal. People have described Honey Nut O's as delicious and a great breakfast option. With its organic ingredients and delightful taste, Honey Nut O's is a satisfying choice for cereal lovers.
Ingredients
Whole Grain Oats (Organic), Whole Grain Barley (Organic), Cane Sugar (Organic), Wheat Starch (Organic), Malted Barley Extract (Organic), Honey (Organic), Sea Salt, Molasses (Organic), Oats (Organic), Calcium Carbonate, Sunflower Oil (Organic), Malted Barley (Organic), Natural Almond Flavor (Organic). Vitamin E (Mixed Tocopherols) Added To Preserve Freshness.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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