Is FRUITFUL O'S SWEETENED ORGANIC CORN AND OAT CEREAL, FRUITFUL O'S Gluten Free?
Description
Fruitful Os is an organic corn and oat cereal that is sweetened with natural fruit flavor. Made with organic ingredients, including corn and oat cereal, it is a wholesome choice for breakfast or snacks. People have praised Fruitful Os for its great taste, not being overly sweet, and being a healthier alternative to sugary cereals like Fruit Loops. Additionally, it has been noted that the cereal leaves no bad aftertaste, making it a favorable option among those seeking healthier alternatives. The use of sustainable practices in the production of Fruitful Os helps regenerate the land and communities, creating a product that is not only delicious but also environmentally conscious.
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Description
Fruitful Os is an organic corn and oat cereal that is sweetened with natural fruit flavor. Made with organic ingredients, including corn and oat cereal, it is a wholesome choice for breakfast or snacks. People have praised Fruitful Os for its great taste, not being overly sweet, and being a healthier alternative to sugary cereals like Fruit Loops. Additionally, it has been noted that the cereal leaves no bad aftertaste, making it a favorable option among those seeking healthier alternatives. The use of sustainable practices in the production of Fruitful Os helps regenerate the land and communities, creating a product that is not only delicious but also environmentally conscious.
Ingredients
Whole Grain Yellow Corn Meal*, Cane Sugar*, Yellow Corn Meal*, Whole Grain Purple Corn Flour*, Tapioca Syrup*, Sunflower Oil*, Sea Salt, Calcium Carbonate, Annatto*, Natural Flavor*. Vitamin E (mixed tocopherols) Added to Preserve Freshness.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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