Is Helga's Gluten Free Mixed Grains 500g GERD Friendly?
Description
This 500g loaf features a mild, toasty flavor with a firm, slightly crumbly crumb; slices hold together for sandwiches yet toast evenly to a crisp exterior. Common uses include sandwiches, French toast alternatives, and toaster breakfasts. Reviewers commonly mention consistent sliceability, good freezer storage, and occasional dryness depending on freshness.
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Description
This 500g loaf features a mild, toasty flavor with a firm, slightly crumbly crumb; slices hold together for sandwiches yet toast evenly to a crisp exterior. Common uses include sandwiches, French toast alternatives, and toaster breakfasts. Reviewers commonly mention consistent sliceability, good freezer storage, and occasional dryness depending on freshness.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Water, Modified Tapioca Starch (1442), Rice Flour, Maize Starch, Grains (5%) (Corn, Red Quinoa, White Quinoa), Seeds (Linseed, Milled Linseed), Potato Starch, Canola Oil, Sugar, Rice Bran, Psyllium Flour, Egg White Powder, Vinegar, Soy Flour, Iodised Salt, Thickeners (412, 464), Yeast, Cultured Dextrose, Vitamin (Thiamin)
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Often paired with GERD Friendly
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Where to buy
Helga's Gluten Free Mixed Grains 500g is available at 1 retailer
About this product
Bread · Loaf