Is Helga's Traditional Wholemeal Wraps 8 pack Alpha-Gal?
Description
Soft, pliable flatbread with a mild, slightly nutty flavor and lightly toasted notes. Texture is flexible enough for rolling without tearing, yet some consumers report occasional dryness or crumbliness. Commonly used for sandwiches, wraps, quesadillas and warmed fillings; reviewers praise convenience and consistent size but note variable freshness and packaging.
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Description
Soft, pliable flatbread with a mild, slightly nutty flavor and lightly toasted notes. Texture is flexible enough for rolling without tearing, yet some consumers report occasional dryness or crumbliness. Commonly used for sandwiches, wraps, quesadillas and warmed fillings; reviewers praise convenience and consistent size but note variable freshness and packaging.
Ingredients
Wholemeal Wheat Flour (49%), Water, Wheat Flour, Vegetable Oil, Vegetable Emulsifiers (471, 481), Humectant (422), Cultured Wheat Flour, Raising Agents (341, 450, 500), Stabiliser (412), Wheat Gluten, Acidity Regulator (297), Iodised Salt, Soy Flour, Vitamins (Thiamin, Folic Acid), Antioxidant (307b), Processing Aids (Wheat)
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.