Is Helga's Wholemeal Sourdough Loaf 750g GERD Friendly?
Description
Earthy, mildly tangy flavor with a hearty, slightly dense crumb and crisp crust; customers note reliable freshness, even toasting, and suitability for sandwiches, toasts, and bruschetta. Common uses include sandwiches, toasting, and accompaniment to soups; reviewers frequently cite consistent texture, pleasant chew, and dependable sliceability across multiple purchase occasions overall.
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Description
Earthy, mildly tangy flavor with a hearty, slightly dense crumb and crisp crust; customers note reliable freshness, even toasting, and suitability for sandwiches, toasts, and bruschetta. Common uses include sandwiches, toasting, and accompaniment to soups; reviewers frequently cite consistent texture, pleasant chew, and dependable sliceability across multiple purchase occasions overall.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Wholemeal Wheat Flour (60%), Water, Yeast, Sourdou gh (from Fermented Rye) (2%), Wheat Gluten, Vinega r, Rye Meal, Soy Flour, Iodised Salt, Canola Oil, Cultured Wheat Flour, Malted Barley Flour, Vegetab le Emulsifiers (471, 472e, 481), Vitamins (Thiamin , Folic Acid), Processing Aids (Wheat)
Explore other diets
Often paired with GERD Friendly
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Where to buy
Helga's Wholemeal Sourdough Loaf 750g is available at 1 retailer
About this product
Bread · Loaf