Is Hellmann's Chunky Burger Sauce Tangy & Tasty Gluten Free?

Ingredients

Water, Rapeseed Oil (20%), Pickled Gherkins (10%) (gherkins, Water, Salt, Modified Corn Starch, Acid (acetic Acid), Spirit Vinegar), Mustard (6%) (water, Mustard Seeds, Spirit Vinegar, Salt, Flavourings, Spices), Sugar, Herb Vinegar (spirit Vinegar, Herb Extracts), Tomato Paste, Modified Corn Starch, Egg Yolk, Onions (1.6%), Red Chilli Pepper Paste (1%) (red Chilli Pepper, Water, Salt, Spirit Vinegar, Modified Maize Starch), Salt, Flavourings, Lemon Juice Concentrate, Cayenne Pepper, Dill, Antioxidant (calcium Disodium Edta), Colour (carotenes). Contains Mustard and Egg.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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