Is Hellmann's Creamy Sriracha Sauce Gluten Free?
Description
Creamy, smooth texture delivers a bold, tangy heat with mild-to-moderate spiciness; commonly used as a spread, dip, and drizzle for sandwiches, burgers, fries, bowls, and salads. Reviewers praise versatility and balanced kick, though opinions vary on heat level and preferred portioning for different dishes and suitability for everyday cooking use.
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Why it's a maybe for gluten free
- natural flavors
natural flavors
Dietitian noteFlavors and flavoring in food can be derived from a variety of sources, some of which may contain gluten. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
Every flagged ingredient, explained
Notes and swaps for all 1 flagged ingredients, plus gluten free products to buy instead.
Description
Creamy, smooth texture delivers a bold, tangy heat with mild-to-moderate spiciness; commonly used as a spread, dip, and drizzle for sandwiches, burgers, fries, bowls, and salads. Reviewers praise versatility and balanced kick, though opinions vary on heat level and preferred portioning for different dishes and suitability for everyday cooking use.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
WATER, CANOLA OIL, DISTILLED VINEGAR, SUGAR, AGED CAYENNE RED PEPPERS, MODIFIED CORN STARCH, EGG YOLKS, SALT, JALAPENO PEPPER PUREE, SPICES, CITRIC ACID, LEMON JUICE CONCENTRATE CARROT FIBER, POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY), NATURAL FLAVORS (CONTAINS SOY), GARLIC POWDER, XANTHAN GUM, PAPRIKA EXTRACT (FOR COLOR), SMOKED PAPRIKA.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Similar Products
About this product
Sauce · Bottle