Is HELLMANN'S, REAL MAYONNAISE Gluten Free?
Description
Creamy and smooth with a mild tang, this mayonnaise has a spreadable, thick texture commonly used as a sandwich spread, salad binder, dip base, and dressing ingredient; reviewers frequently cite consistent flavor and reliability, noting versatility while commenting on packaging and perceived richness and occasional availability concerns in stores overall.
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Description
Creamy and smooth with a mild tang, this mayonnaise has a spreadable, thick texture commonly used as a sandwich spread, salad binder, dip base, and dressing ingredient; reviewers frequently cite consistent flavor and reliability, noting versatility while commenting on packaging and perceived richness and occasional availability concerns in stores overall.
Ingredients
SOYBEAN OIL, WATER, WHOLE EGGS AND EGG YOLKS (WHOLE EGGS AND EGG YOLKS), VINEGAR, SALT, SUGAR, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY), NATURAL FLAVORS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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