Is Hellmann's Real Mayonnaise Gluten Free?
Description
Smooth, creamy texture with a mild, tang-forward flavor profile often described as balanced and rich. Commonly used as a sandwich spread, salad dressing base, dip component, and binder for salads or cold dishes. Reviews typically note consistent texture, reliable spreadability, favorable taste, and wide versatility in everyday cooking and meals.
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Description
Smooth, creamy texture with a mild, tang-forward flavor profile often described as balanced and rich. Commonly used as a sandwich spread, salad dressing base, dip component, and binder for salads or cold dishes. Reviews typically note consistent texture, reliable spreadability, favorable taste, and wide versatility in everyday cooking and meals.
Ingredients
Canola oil, water, liquid whole egg, vinegar, liquid egg yolk, salt, sugar, spices, concentrated lemon juice and calcium disodium EDTA (maintains flavour).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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