Is Hellmann's Real Squeezy mayonnaise 430 ml Gluten Free?
Description
Rich, tangy flavor with a smooth, creamy texture that spreads easily; commonly used to dress sandwiches, burgers, salads, and as a base for dips or sauces. Reviewers note consistent taste and convenient squeeze-bottle dispensing, citing ease of use and occasional complaints about cap leakage or difficulty resealing during storage occasionally.
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Description
Rich, tangy flavor with a smooth, creamy texture that spreads easily; commonly used to dress sandwiches, burgers, salads, and as a base for dips or sauces. Reviewers note consistent taste and convenient squeeze-bottle dispensing, citing ease of use and occasional complaints about cap leakage or difficulty resealing during storage occasionally.
Ingredients
Rapeseed oil (78%), water, pasteurised free range EGG & EGG yolk (7.9%), spirit vinegar, salt, sugar, sunflower oil, lemon juice concentrate, antioxidant (calcium disodium EDTA), flavourings, paprika extract
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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