Is Heluva Good! French Onion Dip Gluten Free?
Description
Heluva Good! French Onion Dip is a classic and reliable choice for parties, as it is known to be a crowd-pleaser. Made with real milk and cream, this dip offers a creamy and thick texture similar to cream cheese and sour cream. It pairs well with both chips and vegetables, making it versatile for different snack options. Reviews from people highlight its popularity, with many considering it the best onion dip and praising its compatibility with chips, celery, and carrots. Some individuals even enjoy adding it to mashed potatoes. While some may not appreciate the flavor, others appreciate the creaminess of this dip.
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Description
Heluva Good! French Onion Dip is a classic and reliable choice for parties, as it is known to be a crowd-pleaser. Made with real milk and cream, this dip offers a creamy and thick texture similar to cream cheese and sour cream. It pairs well with both chips and vegetables, making it versatile for different snack options. Reviews from people highlight its popularity, with many considering it the best onion dip and praising its compatibility with chips, celery, and carrots. Some individuals even enjoy adding it to mashed potatoes. While some may not appreciate the flavor, others appreciate the creaminess of this dip.
Ingredients
SOUR CREAM (MILK INGREDIENTS, MODIFIED CORN STARCH, GELATIN, BACTERIAL CULTURE, MICROBIAL ENZYME), ONION SEASONING (SALT, DEHYDRATED ONION, SUGAR, MONOSODIUM GLUTAMATE, PARSLEY, SPICES, SOYBEAN OIL), POTASSIUM SORBATE (TO MAINTAIN FRESHNESS).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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