Is Heluva Hot & Spicy Dip Flavored with Tabasco Gluten Free?
Description
Spicy, tang-forward dip with a creamy, smooth texture that clings well to chips and fresh vegetables. Commonly used as a dipping sauce for chips, wings, and pretzel snacks, and as a spread on sandwiches or burgers. Reviewers note a noticeable heat level, convenient packaging, and suitability for parties and gatherings.
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Description
Spicy, tang-forward dip with a creamy, smooth texture that clings well to chips and fresh vegetables. Commonly used as a dipping sauce for chips, wings, and pretzel snacks, and as a spread on sandwiches or burgers. Reviewers note a noticeable heat level, convenient packaging, and suitability for parties and gatherings.
Ingredients
Cultured Pasteurized Milk, Cream And Nonfat Milk, Maltodextrin, Salt, Garlic Powder, Dehydrated Cucumber, Onion Powder, Sodium Diacetate, Sugar (Adds A Trivial Amount Of Added Sugar), Yeast Extract, Monosodium Glutamate, Spices, Torula Yeast (Sulfites), Hydrolyzed Corn Protein, Dehydrated Dill Weed, Natural Flavor, Salad Mustard Solids (Distilled Vinegar, Mustard Seed, Salt, Turmeric), Modified Corn Starch, Disodium Inosinate, Guanylate Extractive Of Turmeric, Gelatin, Potassium Sorbate (To Preserve Freshness), Soybean Oil And Enzyme, Cultured Pasteurized Milk, Soybean Oil And Enzyme
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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