Is Heng Shun Yu Xiang Spicy Garlic Sauce Vegetarian?


Ingredients
Chili Bean Paste (chili, Broad Bean Kernels, Edible Salt, Water, Wheat Flour), Sugar, Soybean Oil, Garlic, Brewed Vinegar (water, Rice, Wheat Bran, Edible Salt, Sugar), Ginger, Brewed Soy Sauce (water, Non-gmo Soybean, Salt, Wheat, Sodium Glutamate, Wheat Flour, Fructose Syrup, Water, Nucleotide, Disodium 5'-inosinate, Caramel Color, Sodium Phenyl Propanoate, Sodium Gluconate), Cooking Wine (water, Japonica Rice, Wheat Koji (wheat), Edible Alcohol, Edible Salt, Spices, Caramel Color), Citric Acid, White Pepper, Scallion Oil Flavor, Potassium Sorbate, 5-flavor Core Disodium Gluconate. Contains Soybean, Wheat.
Look up any ingredient →What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.


