Is Hengstenberg Bavarian Style Sauerkraut with Wine -- 1.5 lbs Gluten Free?
Description
Brisk, tang-forward sauerkraut with subtle wine notes and a tender-crisp texture. Commonly served warmed alongside sausages, pork, or on sandwiches, and used as a flavorful side or topping. Reviewers note consistent quality, convenient jar size, and balanced acidity, while some mention occasional variability in wine intensity and reheats well sometimes.
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Description
Brisk, tang-forward sauerkraut with subtle wine notes and a tender-crisp texture. Commonly served warmed alongside sausages, pork, or on sandwiches, and used as a flavorful side or topping. Reviewers note consistent quality, convenient jar size, and balanced acidity, while some mention occasional variability in wine intensity and reheats well sometimes.
Ingredients
White Cabbage, White Wine, Salt, Ascorbic Acid (Antioxidant)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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