Is Henllan Bakery Iced Strawberry and Vanilla Cake Low FODMAP?
Why it's not low FODMAP
- milk
- lactose
- beetroot
- maize starch
- natural vanilla flavouring
- milk protein
- +2 more
milk
Dietitian noteCow's milk, regardless of fat content, is high FODMAP, unless the packaging states that it is lactose free or you see "lactase enzyme" listed as another ingredient.
Note by Vanessa Vargas, RDN, LDN
Use instead
- lactose-free cow's milk
+4 more in the app
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Ingredients
Cake (Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Sugar, Pasteurised Liquid Egg, Vegetable Oil (Rapeseed), Water, Whey Powder (Milk), Modified Starch, Coconut Oil, Glycerine, Emulsifier (E471), Raising Agents (E575, E500, E450), Glucose Syrup, Salt, Preservatives (E202,E282), Stabilisers (E401, E516), Milk Protein, Colour (E120), Natural Vanilla Flavouring), Topping (Sugar, Vegetable Fat (RSPO Certified Palm Oil), Water, Maize Starch, Lactose (Milk), Emulsifiers (E472c, E435, Rapeseed Lecithin), Gelling Agent (E406), Preservative (E202), Natural Colours (Beetroot, Chlorophyll, Paprika, Lutein), Glazing Agents (Shellac, Acacia Gum), Natural Vanilla Flavouring, Citric Acid), Vanilla Filling (Icing Sugar, Vegetable Oil (Rapeseed), Water, Glycerine, Salt, Emulsifier (E471), Natural Vanilla Flavouring, Colours (E160b, E100)), Welsh Lady Strawberry Preserve (4.5% - Sugar, Strawberries, Gelling Agent (Fruit Pectin), Acidity Regulator (Citric Acid))
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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