Is Henllan Bakery Lemon Drizzle Cake Gluten Free?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Sugar, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Rapeseed, RSPO Certified Palm Oil), Pasteurised Liquid Egg, Water, Lemon Curd (2% - Sugar, Eggs, Lemon Juice from Concentrate, Butter (Milk), Citric Acid, Gelling Agent (Fruit Pectin), Lemon Oil), Whey Powder (Milk), Modified Starch, Coconut Oil, Glycerine, Emulsifiers (E471, E472c, E435), Raising Agents (E575, E500, E450), Glucose Syrup, Salt, Preservatives (E202, E282), Natural Lemon & Vanilla Flavourings, Stabilisers (E401, E516), Milk Protein, Gelling Agent (E406), Colours (E100, E160b), Citric Acid
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Unknown · Slice, Whole