Is Herdez Avocado Hot Sauce Gluten Free?
Description
Smooth, mildly spicy green sauce offering a creamy, pourable texture and gentle tang; commonly used to top tacos, burritos, eggs, and sandwiches. Reviews highlight balanced heat, versatile everyday use, and pleasing creaminess, with occasional comments about bottle flow and heat level preferences, making it a frequent table condiment for meals.
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Description
Smooth, mildly spicy green sauce offering a creamy, pourable texture and gentle tang; commonly used to top tacos, burritos, eggs, and sandwiches. Reviews highlight balanced heat, versatile everyday use, and pleasing creaminess, with occasional comments about bottle flow and heat level preferences, making it a frequent table condiment for meals.
Ingredients
Water, Tomatillos, Soybean Oil, Green Chile Peppers, Avocados, Onions, Cilantro, Contains 2% or less of Iodized Salt (contains Potassium Iodate), Acetic acid (to acidify), Dehydrated Onion, Lime Juice Concentrate, Maltodextrin, Natural and Artificial Flavors, Sugar, Canola Oil, Calcium Silicate, Bakers Yeast Extract, Modified Corn Starch, Xanthan Gum, Ascorbic Acid (to help protect flavor), Citric Acid (to acidify), Garlic Powder, Sodium Benzoate (Preservative), Sodium Bisulfite (Preservative), Sodium Erythorbate, Potassium Sorbate (Preservative), Yellow 5, Blue 1, Yellow 6.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.