Is Herdez Queso con Sala Creamy Dip Medium GERD Friendly?
Why it's not GERD friendly
- cheese culture
- cream
- cheddar cheese
- citric acid
- enzyme modified cheese
- cheese cultures
- monterey jack cheese
- vinegar
- pasteurized milk
- tomato juice
- diced tomatoes
- +3 more
cheese culture
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
+10 more in the app
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Ingredients
Water, Monterey Jack Cheese (milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Maltodextrin, Jalapeno Peppers, Modified Corn Starch, Red Bell Peppers, Whey Protein Concentrate, Contains Less Than 2% Of. Green Chiles, Salt, Diced Tomatoes In Juice (diced Tomatoes, Tomato Juice, Citric Acid [to Acidify], Calcium Chloride Firming), Sodium Phosphate, Enzyme Modified Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzyme], Cream, Natural Flavor, Salt, Mono And Diglycerides, Sodium Phosphate, Enzymes), Natural Flavor, Datem, Sodium Citrate (preservative), Lactic Acid, Vinegar, Sodium Alginate, Sorbic Acid (preservative), Xanthan Gum, Monosodium Glutamate, Artificial Color (yellow 5 And Yellow 6). Contains: Milk.
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