Heritage Style Whole Grain

Diet Compatibility
Yes! We believe this product is alpha-gal free as there are no alpha-gal ingredients listed on the label.
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Yes! We believe this product is GERD-friendly as there are no GERD triggers listed on the label.
Yes! We believe this product is gluten free as there are no gluten ingredients listed on the label.
Yes! We believe this product is lactose free as there are no lactose ingredients listed on the label.
Yes! We believe this product is Low FODMAP at 1 serving as there are no moderate or high FODMAP ingredients listed on the label.
No. This product is not nightshades free as it lists 1 ingredient that contains nightshades.
Yes! We believe this product is oat free as there are no oat ingredients listed on the label.
Yes! We believe this product is Peanut free as there are no Peanut ingredients listed on the label.
Yes! We believe this product is pescatarian as there are no red meat or poultry ingredients listed on the label.
Yes! We believe this product is Soy free as there are no Soy ingredients listed on the label.
Yes! We believe this product is Tree Nut free as there are no Tree Nut ingredients listed on the label.
No. This product is not vegan as it lists 2 ingredients that derive from animals and 1 ingredient that could could derive from animals depending on the source.
Yes! We believe this product is vegetarian as there are no meat or fish ingredients listed on the label.
Yes! We believe this product is Wheat free as there are no Wheat ingredients listed on the label.
+10 more diets in the app
About this product
Bread · Loaf
Ingredients
WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, POTATO STARCH, CANE SUGAR, WHOLE GRAIN SORGHUM FLOUR, SUNFLOWER SEEDS, CULTURED BROWN RICE FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING:, EXPELLER PRESSED CANOLA OIL, XANTHAN GUM, EGGS, EGG WHITES, MOLASSES, YEAST, WHOLE GRAIN MILLET, GROUND WHOLE FLAX SEEDS, SEA SALT, WHOLE GRAIN TEFF, WHOLE GRAIN QUINOA, WHOLE GRAIN AMARANTH, WHOLE GRAIN BUCKWHEAT FLOUR, ENZYMES
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