Is Herr's Cheese Curls Deep Dish Pizza Flavor Gluten Free?

Ingredients

corn meal, vegetable oil (one or more of the following: corn, cottonseed, palm, sunflower), cheese blend (maltodextrin, whey, sunflower oil, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), salt, monosodium glutamate, sodium phosphate, butter (cream, salt), natural flavor, citric acid, lactic acid, yellow 5, yellow 6, enzymes), seasoning (sugar, maltodextrin, whey, salt, garlic powder, reduced lactose whey, cheddar cheese (milk, cheese cultures, salt, enzymes), spice, romano cheese (part-skim cows milk, cheese cultures, salt, enzymes), buttermilk powder, cultured nonfat milk, citric acid, natural flavor, extractives of paprika, lactic acid, blue cheese (milk, cheese cultures, salt, enzymes), disodium inosinate and disodium guanylate), salt

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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