Is Herr's Foods Inc. Pretzel Rod Canister Gluten Free?
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Ingredients
Corn Chips (Corn, Vegetable Oil [Contains One Or More Of The Following: Canola, Corn, Cottonseed, Safflower, Soybean Sunflower], Barbecue Seasoning [Corn Flour, Salt, Sugar, Spices, Torula Yeast, Monosodium Glutamate, Onion Powder, Tomato Powder, Caramel Color, Dextrose, Hydrolyzed Corn Protein, Garlic Powder, Red 40, Natural Smoke Flavor, Extractives Of Paprika, Autolyzed Yeast, Paprika], Salt). Fried Cheese Curls (Corn Meal, Vegetable Oil [Contains One Or More Of The Following: Canola, Corn, Cottonseed, Safflower, Soybean, Sunflower] Whey, Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Salt, Maltodextrin, Natural And Artificial Flavors, Monosodium Glutamate, Sodium Caseinate, Disodium Phosphate, Buttermilk, Whey Protein Concentrate, Lactic Acid, Mono & Diglycerides, Yellow 6, Yellow 5). Nacho Cheese Flavored Tortilla Chips (Corn, Vegetable Oil [Contains One Or More Of The Following: Canola, Corn, Cottonseed, Safflower, Soybean, Sunflower], Salt, Whey Dried Romano Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Dried Tomato, Monosodium Glutamate, Wheat Flour, Dried Onion, Nonfat Milk, Dried Garlic, Citric Acid, Sodium Citrate, Dried Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Natural And Artificial Flavor, Autolyzed Yeast Extract, Disodium Phosphate, Lactic Acid Spice, Dextrose, Paprika Extract [Color], Caramel Color, Yellow 6, Disodium Inosinate, Disodium Guanylate, Sucrose, Red 40 Lake, Turmeric Extract [Color], Dipotassium Phosphate). Pretzels (Wheat Flour, Malt, Salt, Corn Oil, Yeast, Soda).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.