Is Huy Fong Foods Inc. Chili Garlic Sauce Gluten Free?
Description
Bold, savory heat with a pronounced aromatic bite; thick, coarse texture with suspended flakes creates a clingy, spreadable consistency. Commonly used as a condiment, dip, marinade, stir-fry or noodle topper. Reviewers praise versatile flavor and heat level, noting robust taste, occasional variation in spice and a viscous jar consistency overall.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Bold, savory heat with a pronounced aromatic bite; thick, coarse texture with suspended flakes creates a clingy, spreadable consistency. Commonly used as a condiment, dip, marinade, stir-fry or noodle topper. Reviewers praise versatile flavor and heat level, noting robust taste, occasional variation in spice and a viscous jar consistency overall.
Ingredients
Chili, Salt, Garlic, Distilled Vinegar, Potassium Sorbate And Sodium Bisulfite As And Xanthan Gum, Chili, Potassium Sorbate And Sodium Bisulfite As And Xanthan Gum. Natural Color. Www.huyfong.com. Great For Stir-frying Or Ready To Use With Any Food. Spice Up Your Pasta, Meats, Sauces Or Even Pizza! Made In Usa With California Produce. Natural Color. Www.huyfong.com. Great For Stir-frying Or Ready To Use With Any Food. Spice Up Your Pasta, Sauces Or Even Pizza! Made In Usa With California Produce
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.