Is Huy Fong Foods Inc. Chili Garlic Sauce Low FODMAP?
Description
Bold, savory heat with a pronounced aromatic bite; thick, coarse texture with suspended flakes creates a clingy, spreadable consistency. Commonly used as a condiment, dip, marinade, stir-fry or noodle topper. Reviewers praise versatile flavor and heat level, noting robust taste, occasional variation in spice and a viscous jar consistency overall.
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Description
Bold, savory heat with a pronounced aromatic bite; thick, coarse texture with suspended flakes creates a clingy, spreadable consistency. Commonly used as a condiment, dip, marinade, stir-fry or noodle topper. Reviewers praise versatile flavor and heat level, noting robust taste, occasional variation in spice and a viscous jar consistency overall.
Ingredients
Chili, Salt, Garlic, Distilled Vinegar, Potassium Sorbate And Sodium Bisulfite As And Xanthan Gum, Chili, Potassium Sorbate And Sodium Bisulfite As And Xanthan Gum. Natural Color. Www.huyfong.com. Great For Stir-frying Or Ready To Use With Any Food. Spice Up Your Pasta, Meats, Sauces Or Even Pizza! Made In Usa With California Produce. Natural Color. Www.huyfong.com. Great For Stir-frying Or Ready To Use With Any Food. Spice Up Your Pasta, Sauces Or Even Pizza! Made In Usa With California Produce
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.