Is Hershey Mega Mix Chocolate and Fruit Flavored Assortment Candy Bulk Variety Bag Gluten Free?

Ingredients

Milk Duds: Corn Syrup, Sugar, Vegetable Oil (Palm Oil, Shea Oil, Sunflower Oil, Palm Kernel Oil, &/or Safflower Oil), Dextrose, Skim Milk, Reduced Protein Whey (Milk), Chocolate, Contains 2% or Less of: Brown Sugar, Mono- and Diglycerides, Whey (Milk), Baking Soda, Salt, Confectioner's Glaze, Lecithin (Soy), Tapioca Dextrin, Vanillin (Artificial Flavor). Jolly Rancher Lollipops: Sugar, Corn Syrup, Malic Acid, Contains 2% or Less of: Natural & Artificial Flavor, Sodium Lactate, Artificial Color (Red 40, Yellow 5, Blue 1, Yellow 6), Mineral Oil, Lecithin (Soy). Rolo Chocolate Caramels: Sugar, Skim Milk, Corn Syrup, High Fructose Corn Syrup, Vegetable Oil (Palm Oil, Shea Oil, Sunflower Oil, Palm Kernel Oil, &/or Safflower Oil), Hydrogenated Vegetable Oil (Palm Kernel Oil, Soybean Oil), Chocolate, Contains 2% or Less of: Salt, Lecithin (Soy), PGPR, Vanillin (Artificial Flavor), Baking Soda. Whoppers: Sugar, Corn Syrup Solids, Whey (Milk), Hydrogenated Palm Kernel Oil, Palm Kernel Oil, Corn Syrup, Cocoa, Malted Milk (Barley Malt, Wheat Flour, Milk, Salt, Baking Soda), Sorbitan Tristearate, Lecithin (Soy), Confectioner's Glaze, Salt, Artificial Flavor, Calcium Carbonate, Tapioca Dextrin. Jolly Rancher Hard Candy Stix: Corn Syrup, Sugar, Contains 2% or Less of: Malic Acid, Natural & Artificial Flavor, Artificial Color (Red 40, Yellow 5, Blue 1, Yellow 6), Mineral Oil, Lecithin (Soy). Jolly Rancher Misfits Gummies: Sugar, Corn Syrup, Modified Cornstarch, Contains 2% or Less of: Malic Acid, Natural & Artificial Flavor, Sodium Citrate, Mineral Oil, Carnauba Wax, Limonene, Artificial Color (Red 40, Yellow 5, Blue 1, Yellow 6).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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