This product may or may not be vegetarian as it lists 1 ingredient that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Hershey Reese's Pieces Eggs Peanut Butter Candy Vegetarian?

This product may or may not be vegetarian as it lists 1 ingredient that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
Product Image

Description

Small, egg-shaped pieces combine a crisp outer shell and a soft, creamy center, producing a sweet, slightly savory flavor profile. Commonly eaten as snack pieces, used in baking, candy dishes, or seasonal displays. Customer reviews note satisfying crunch, good portioning for sharing, and melting sensitivity in warm conditions during summer.

Ingredients

Sugar, Partially Defatted Peanuts, Hydrogenated Vegetable Oil [palm Kernel Oil, Soybean Oil], Corn Syrup Solids, Dextrose, Contains 2% Or Less Of: Artificial Color [yellow 5 Lake, Blue 2 Lake, Red 40 Lake, Blue 1 Lake], Corn Syrup, Palm Kernel Oil, Carnauba Wax, Cornstarch, Salt, Modified Cornstarch, Lecithin (soy), Confectioner's Glaze, Vanillin, Artificial Flavor, Milk. Contains: Peanuts, Milk, Soy.

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

About this product

Candy · Candy Piece

Flavor
NuttySweet
Texture
Crunchy
Commonly used for
SnackingGarnishing
Vegetarian? Hershey Reese's Pieces Eggs Peanut Butter Candy | Spoonful