Is Hershey's Chipits Dark Chocolate Gluten Free?
Description
Small dark-chocolate chips deliver a rich, slightly bitter cocoa flavor with a smooth, glossy texture that melts readily. Commonly used in baking cookies, brownies, and desserts, they also serve as baking accents or melted coatings. Customer reviews note consistent size, reliable melting behavior, and preferred bold flavor for chocolate-forward recipes.
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Description
Small dark-chocolate chips deliver a rich, slightly bitter cocoa flavor with a smooth, glossy texture that melts readily. Commonly used in baking cookies, brownies, and desserts, they also serve as baking accents or melted coatings. Customer reviews note consistent size, reliable melting behavior, and preferred bold flavor for chocolate-forward recipes.
Ingredients
Dark Chocolate [sugar, Unsweetened Chocolate, Cocoa Butter, Cocoa Powder, Milk Ingredients, Lecithin (soy), Artificial Flavour]. Contains: Milk, Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.