Is Hershey's Chocolate Flavored Shell Topping Low FODMAP?
Description
A pourable chocolate topping that hardens into a crisp, brittle shell over ice cream and frozen desserts, offering a glossy, quickly-setting texture and pronounced sweet chocolate flavor. Commonly used for sundaes, shakes, fruit and brownies; reviewers note easy use and convenience but sometimes report excessive sweetness or inconsistent hardening results.
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Description
A pourable chocolate topping that hardens into a crisp, brittle shell over ice cream and frozen desserts, offering a glossy, quickly-setting texture and pronounced sweet chocolate flavor. Commonly used for sundaes, shakes, fruit and brownies; reviewers note easy use and convenience but sometimes report excessive sweetness or inconsistent hardening results.
Ingredients
Sugar, Palm Oil, Coconut Oil, Cocoa, Contains 2% Or Less Of: Lecithin (soy), Salt, Natural Flavor, Milk. Manufactured On The Same Equipment That Processes Peanuts, Almonds, And Hazelnuts.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.