Is Hershey's Cookie 'N' Creme Drops Pastilles Gluten Free?

This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Why it's a maybe for gluten free

  • artificial flavour

artificial flavour

Dietitian note

Flavors and flavoring in food can be derived from a variety of sources, some of which may contain gluten. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Product Image

Description

Bite-sized pastilles offer a sweet, creamy flavor punctuated by crunchy cookie bits, combining smooth and crisp textures. Commonly consumed as a snack, shared in bowls at gatherings or used as a topping for desserts and ice cream. Reviewers praise flavor and crunch but sometimes cite excessive sweetness and small packaging.

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Ingredients

Sugar, Modified Palm Oil And Modified Vegetable Oil (shea, Sunflower, And/or Safflower), Modified Palm Kernel Oil, Canola Oil, Palm Oil, Milk Ingredients. Corn Syrup Solids, Corn Starch, Lactose, Cocoa Powder, High Fructose Corn Syrup, Lecithin (soy), Confectioner's Glaze, Salt, Artificial Flavour, Gum Arabic, Corn Syrup. Hydrogenated Coconut Oil, Tocopherols, Polyglycerol Polyricinoleate, Colour. Citric Acid, Sorbic Acid. May Contain Peanuts/tree Nuts.

Check Hershey's Cookie 'N' Creme Drops Pastilles against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Candy · Candy Piece

Flavor
ChocolateySweet
Texture
Creamy
Commonly used for
SnackingTopping