Is Hershey's, Easter Cookies & Creme Bunnies, 7.2 Oz., 6 Count Gluten Free?

Ingredients

Sugar, Vegetable Oil (Cocoa Butter, Palm, Shea, Sunflower, Safflower Oil), Nonfat Milk, Corn Syrup Solids, Enriched Wheat Flour (Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, And Folic Acid), Milk Fat, Partially Hydrogenated Vegetable Oil (Soybean, Cottonseed Oil), Contains 2% Or Less Of: Cocoa Processed With Alkali, Whey (Milk), Chocolate, Soy Lecithin, High Fructose Corn Syrup, Sodium Bicarbonate, Salt, Natural And Artificial Flavor, Tocopherols (To Maintain Freshness), Pgpr, Emulsifier, Caramel Color

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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