Is Hershey's Lite Syrup Genuine Chocolate Flavor Dairy Free?
Description
Light, mildly sweet syrup offers a smooth, pourable texture with viscosity. Commonly used as a topping for pancakes, waffles, French toast, yogurt, and desserts or as a sweetener for beverages. Reviewers generally note convenient dispensing, acceptable flavor intensity, and value, while some mention a slightly artificial aftertaste or thin consistency.
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Description
Light, mildly sweet syrup offers a smooth, pourable texture with viscosity. Commonly used as a topping for pancakes, waffles, French toast, yogurt, and desserts or as a sweetener for beverages. Reviewers generally note convenient dispensing, acceptable flavor intensity, and value, while some mention a slightly artificial aftertaste or thin consistency.
Ingredients
Water, Sugar, Fructose, Cocoa*, Contains 2% or Less of: Caramel Color, Xanthan Gum, Sodium Acid Sulfate, Salt, Potassium Sorbate, To Maintain Freshness: Vanillin, Artificial Flavor, Sodium Benzoate, To Maintain Freshness: Acesulfame Potassium, Artificial Color (Red 40), Sulfur Dioxide (To Maintain Freshness). *Adds a Negligible Amount of Fat.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.