Is Hershey's Lite Syrup Genuine Chocolate Flavor Gluten Free?
Description
Light, mildly sweet syrup offers a smooth, pourable texture with viscosity. Commonly used as a topping for pancakes, waffles, French toast, yogurt, and desserts or as a sweetener for beverages. Reviewers generally note convenient dispensing, acceptable flavor intensity, and value, while some mention a slightly artificial aftertaste or thin consistency.
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Description
Light, mildly sweet syrup offers a smooth, pourable texture with viscosity. Commonly used as a topping for pancakes, waffles, French toast, yogurt, and desserts or as a sweetener for beverages. Reviewers generally note convenient dispensing, acceptable flavor intensity, and value, while some mention a slightly artificial aftertaste or thin consistency.
Ingredients
Water, Sugar, Fructose, Cocoa*, Contains 2% or Less of: Caramel Color, Xanthan Gum, Sodium Acid Sulfate, Salt, Potassium Sorbate, To Maintain Freshness: Vanillin, Artificial Flavor, Sodium Benzoate, To Maintain Freshness: Acesulfame Potassium, Artificial Color (Red 40), Sulfur Dioxide (To Maintain Freshness). *Adds a Negligible Amount of Fat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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