Is Hershey's Milk Chocolate Chips Baking Supplies Bag Gluten Free?
Description
The HERSHEY'S Milk Chocolate Baking Chips bag contains twelve 11.5-ounce bags of gluten-free baking chips. These baking chips are made without artificial flavors, colors, or preservatives, making them a healthier choice for your desserts. They are easy to incorporate into various recipes and are particularly suitable for holiday treats. The bulk box provides convenience and contains kosher-certified, gluten-free milk chocolate baking chips. Although no specific information about what people say about the product is provided, these baking chips are widely enjoyed by those who appreciate high-quality ingredients in their baking supplies.
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Description
The HERSHEY'S Milk Chocolate Baking Chips bag contains twelve 11.5-ounce bags of gluten-free baking chips. These baking chips are made without artificial flavors, colors, or preservatives, making them a healthier choice for your desserts. They are easy to incorporate into various recipes and are particularly suitable for holiday treats. The bulk box provides convenience and contains kosher-certified, gluten-free milk chocolate baking chips. Although no specific information about what people say about the product is provided, these baking chips are widely enjoyed by those who appreciate high-quality ingredients in their baking supplies.
Ingredients
Milk Chocolate (Sugar, Chocolate, Skim Milk, Cocoa Butter, Milk Fat, Lecithin (Soy), Natural Flavor)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.