Is Hershey's Special Dark Chocolate Gluten Free?
Description
Deep cocoa-forward flavor with moderate bitterness and a smooth, creamy texture that melts easily; firm enough to snap into pieces. Commonly eaten as a snack, shared, or used for melting and baking. Reviewers cite rich taste, convenient large size, quality, and occasional notes about sweetness compared with other dark chocolates.
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Description
Deep cocoa-forward flavor with moderate bitterness and a smooth, creamy texture that melts easily; firm enough to snap into pieces. Commonly eaten as a snack, shared, or used for melting and baking. Reviewers cite rich taste, convenient large size, quality, and occasional notes about sweetness compared with other dark chocolates.
Ingredients
Sugar, chocolate, cocoa butter, cocoa processed with alkali, milk fat, lactose (milk), soy lecithin, PGPR, emulsifier, vanillin, artificial flavor, milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.