Is Hershey's Special Dark Mildly Sweet Dark Chocolate Baking Chips, 12 Oz Bag Gluten Free?

Description
Hershey's Special Dark Mildly Sweet Dark Chocolate Baking Chips are a popular choice among consumers. These chips are loved for their taste and are especially favored for baking chocolate recipes. Available in a 12-ounce bag, each bag contains 1 bag of HERSHEY'S SPECIAL DARK chocolate baking chips. These gluten-free and kosher-certified chips are made with 100% pure chocolate and contain no artificial flavors, colors, or preservatives. People appreciate the perfect size of these chips and find them easy to use in various holiday recipes, birthday treats, and chocolate-covered treats. Notably, these chips are also praised for their non-waxy texture.

Description
Hershey's Special Dark Mildly Sweet Dark Chocolate Baking Chips are a popular choice among consumers. These chips are loved for their taste and are especially favored for baking chocolate recipes. Available in a 12-ounce bag, each bag contains 1 bag of HERSHEY'S SPECIAL DARK chocolate baking chips. These gluten-free and kosher-certified chips are made with 100% pure chocolate and contain no artificial flavors, colors, or preservatives. People appreciate the perfect size of these chips and find them easy to use in various holiday recipes, birthday treats, and chocolate-covered treats. Notably, these chips are also praised for their non-waxy texture.
Ingredients
Sugar, Chocolate, Cocoa Butter, Milk Fat, Cocoa Processed with Alkali, Lecithin (Soy), Natural Flavor, Milk
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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