Is Hershey's Strawberries & Creme 39G Gluten Free?
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Ingredients
White Chocolate Flavour Coating (96%) [Sugar, Cocoa Butter, Skimmed Milk Powder, Corn Syrup Solids, Lactose (Milk), Vegetable Oil (Palm, and/or Shea, and/or Sunflower Oil), Milk Fat, Emulsifiers (Soya Lecithin (E322), Polyglycerol Polyricinoleate (E476) from Castor Bean Oil); Artifical Flavour (Vanillin)], Strawberry Flakes (4%) [Sugar, Fruits Solids (Strawberry), Corn Starch, Natural Colour (Beetroot Red Juice and Concentrate), Natural and Artificial Flavour (Strawberry)]
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.