Is Hershey's Sugar Free Chocolate Syrup GERD Friendly?

Description
Hershey's sugar-free chocolate syrup is highly regarded by consumers for its great taste and thickness. People enjoy the rich and satisfying flavor it offers, without the added sugar. The syrup's consistency is praised, providing a desirable thickness that enhances the overall experience. These positive attributes contribute to the enjoyment of Hershey's sugar-free chocolate syrup.
Why it's not GERD friendly
- cocoa processed with alkali
cocoa processed with alkali
Dietitian noteCocoa contains compounds that can relax the lower esophageal sphincter, making it easier for stomach acid to reflux. It also stimulates the production of stomach acid, further contributing to heartburn and GERD symptoms. Additionally, cocoa's caffeine and theobromine content can exacerbate reflux by increasing stomach acidity and relaxing the LES.
Note by Team Spoonful, Clinical nutrition experts
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Description
Hershey's sugar-free chocolate syrup is highly regarded by consumers for its great taste and thickness. People enjoy the rich and satisfying flavor it offers, without the added sugar. The syrup's consistency is praised, providing a desirable thickness that enhances the overall experience. These positive attributes contribute to the enjoyment of Hershey's sugar-free chocolate syrup.
Ingredients
Water; Cocoa Processed With Alkali; Erythritol; Glycerin; Contains 2% Or Less Of: Sodium Acid Sulfate; Natural And Artificial Flavor; Xanthan Gum; Salt; Potassium Sorbate (preservative); Sodium Benzoate (preservative); Acesulfame Potassium; Sucralose; Zinc Sulfate; Vitamin E Acetate; Niacinamide; Caramel Color; Biotin.
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About this product
Syrup · Bottle, Liquid


