Is Hershey's Sundae Dream Double Chocolate Syrup Gluten Free?
Description
Rich, intense chocolate flavor with a glossy, viscous texture that pours slowly and clings to desserts. Commonly drizzled over ice cream, mixed into milkshakes, swirled into coffees and used as a topping for cakes and pancakes. Reviews note consistent thickness, strong chocolate taste, easy-to-use squeeze packaging, and minimal mess overall.
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Description
Rich, intense chocolate flavor with a glossy, viscous texture that pours slowly and clings to desserts. Commonly drizzled over ice cream, mixed into milkshakes, swirled into coffees and used as a topping for cakes and pancakes. Reviews note consistent thickness, strong chocolate taste, easy-to-use squeeze packaging, and minimal mess overall.
Ingredients
High Fructose Corn Syrup, Sugar, Water, Corn Syrup, Cocoa Processed with Alkali, Cocoa, contains 2% or less of: Modified Cornstarch, Potassium Sorbate (To maintain freshness), Salt, Mono and Diglycerides, Polysorbate 60, Xanthan Gum, Vanillin, Artificial Flavor.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.