Is Hershey's Zero Sugar Assortment Gluten Free?

Ingredients

CALCIUM, IRON, POTASSIUM. Chocolate Candy Ingredients: MALTITOL, COCOA BUTTER, CHOCOLATE, POLYDEXTROSE, CREAM (MILK), MILK FAT. Contains 2% or less of: CALCIUM CARBONATE, COCOA PROCESSED WITH ALKALI, MALTODEXTRIN, SODIUM CASEINATE (MILK), LECITHIN (SOY), NATURAL & ARTIFICIAL FLAVOR, PGPR. Contains: MILK, SOY. CHOCOLATE CANDY WITH CARAMEL: MALTITOL, MALTITOL SYRUP, COCOA BUTTER, CHICORY ROOT FIBER, POLYDEXTROSE, CREAM (MILK), CONTAINS 2% OR LESS OF: MILK FAT, CALCIUM CARBONATE, PALM KERNEL OIL, COCOA PROCESSED WITH ALKALI, MILK PROTEIN ISOLATE, MALTODEXTRIN, NATURAL & ARTIFICIAL FLAVOR, SODIUM CASEINATE (MILK), LECITHIN (SOY), DAIRY BUTTER (MILK), GLYCERIN, PGPR, SALT, DISODIUM PHOSPHATE, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), CARRAGEENAN. ADD CONTAINS: MILK, SOY. TRACES OF SUGAR.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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